Heavenly Hash - cooking recipe

Ingredients

1 (No. 2) can pineapple, drained
1/2 lb. marshmallows
3 Tbsp. flour
2 eggs
2 tsp. sugar
1/4 c. water
juice (from pineapple)

Preparation

Cook flour, eggs, sugar, water and juice until thick.
Cool and add pineapple and marshmallows.
Add 1 pint whipped cream and chill.
(May be frozen.)
Add maraschino cherries, if desired.