No Bake Cream Cheese Tart - cooking recipe

Ingredients

2 (8 oz.) Cream Cheese (room temperature)
1/2 c. Confectioner Sugar
1/2 pt. Heavy Cream
1 tsp. Vanilla
1 box Vanilla Wafers
1 can Pie Filling (your choice)
1 box Foil Muffin Tin Liners

Preparation

Whip Cream and set aside.
Beat Cream Cheese, Confectioner Sugar and Vanilla until smooth; fold in Whipped Cream.
Put one Vanilla Wafer in each Muffin Tin Liner.
Put a heaping teaspoon of Cream Cheese mixture over cookie and top with Pie Filling.
Makes about 12 tarts.