Presbytery Chicken - cooking recipe

Ingredients

1 c. lite mayonnaise
1 stick margarine, melted
2 or 3 Tbsp. Dijon mustard
8 boneless skinless chicken breasts
1 (16 oz.) pkg. herb stuffing mix (Pepperidge Farm)

Preparation

Mix first 3 ingredients together.
Make fine crumbs from the stuffing mix.
Dip breasts in first mixture, then roll in crumbs. Place in ungreased dish.
Cover with foil and bake at 350\u00b0 for 1 hour.
Remove foil for last 10 minutes of baking.