Banana Pudding - cooking recipe

Ingredients

2 c. milk
1/2 c. sugar
dash of salt
2 Tbsp. oleo
2 eggs, separated
2 1/2 heaping Tbsp. flour
vanilla
vanilla wafers
bananas

Preparation

Scald milk.
Mix sugar, flour, salt and egg yolks with about 1/4 cup of the milk.
When milk is hot, add sugar and egg yolk mixture.
Stir until thick.
Add oleo and vanilla.
Stir until oleo is melted.
Remove from heat and cool.
Use some of the cooled pudding to line inside of bowl so vanilla wafers will stick to sides.
Line bottom and sides of bowl with wafers.
Slice bananas and layer.
Add 1/2 of cooled pudding, then repeat wafers and bananas.
Top with meringue and bake in a 350\u00b0 oven for 10 or 15 minutes, until brown.