Refrigerator Rolls - cooking recipe

Ingredients

2 cup boiling water
2 beaten eggs
1/2 cup sugar
2 packages dry yeast
2 teaspoons salt
1/4 cup warm water
2 tablespoons oil
7 cups flour

Preparation

In a large bowl, mix boiling water, sugar, salt, and oil.
Let cool and add eggs.
Add the yeast in the warm water.
Add 7 cups flour.
Will keep a week in refrigerator.
After shaping rolls from refrigerator, let rise before baking.
Bake at 400 degrees for 15 to 20 minutes.