Pepper Steak - cooking recipe

Ingredients

1 round steak (2 lb.), cubed
3 large bell peppers, cut in slices
3 green onions, chopped
1 can whole tomatoes (28 oz.), cut in quarters

Preparation

Brown and cook steak in 2 cups water until tender (about 30 minutes). Add peppers, onions and tomatoes. Cook until peppers are tender. Thicken with flour and salt to taste.
Serve over white rice.