Pizza Cups - cooking recipe

Ingredients

3/4 lb. bulk sausage
1 (6 oz.) can tomato paste
3 Tbsp. onion
1 tsp. Italian seasoning
1 (10 oz.) can refrigerated biscuits
1/2 to 3/4 c. shredded Mozzarella cheese

Preparation

Brown and drain sausage.
Stir in tomato paste, onion and seasoning.
(Mixture will be thick.)
Cook over heat for 5 minutes, stirring frequently.
Place biscuits in a greased muffin tin, pressing to cover bottom and sides.
Spoon about 1/4 cup of meat mixture into biscuit-lined cups.
Sprinkle with cheese.
Bake at 400\u00b0 for 12 minutes or until golden brown.