Marinated Fried Chicken - cooking recipe

Ingredients

2 to 2 1/2 lb. chicken breasts, skinned
3 tsp. salt
1/2 tsp. freshly ground pepper
1/4 tsp. garlic powder
1/2 c. dry vermouth
1/4 lb. butter
2 Tbsp. olive oil
1/8 tsp. thyme
2 Tbsp. parsley, minced
1/2 c. flour
2 eggs, beaten
3/4 c. dry bread crumbs
2 Tbsp. lemon juice

Preparation

Wash and dry chicken.
Season with a mixture of 2 teaspoons salt, pepper and garlic powder.
Mix together the vermouth, lemon juice, olive oil, thyme and parsley.
Marinate the chicken in the mixture for 1 hour.
Drain chicken well.
Roll in the flour mixed with the remaining salt, then the eggs and finally the bread crumbs.
Melt the butter in a large skillet and cook the chicken until browned and tender.
Turn the pieces frequently.