Teriyaki Roast Beef - cooking recipe

Ingredients

1 (6 to 7 lb.) boneless beef rib roast
1 c. soy sauce
1/2 c. cooking oil
1/4 c. light molasses
1 Tbsp. ground ginger
1 Tbsp. dry mustard
4 cloves garlic, minced

Preparation

Set oven to 325\u00b0.
Place meat in a plastic bag and set in a deep bowl.