Texas Squares - cooking recipe

Ingredients

2 sticks margarine
1 c. water
4 heaping tsp. cocoa
2 c. all-purpose flour
1/2 tsp. salt
2 c. sugar
1/2 c. sour cream
2 eggs
1 tsp. soda
1 tsp. vanilla

Preparation

Bring the first 3 ingredients to a boil; stir and remove from heat.
In a mixer, have ready the flour, salt and sugar.
Pour hot mixture over dry ingredients; beat on medium for 2 minutes.
Add the sour cream, eggs, soda and vanilla.
Beat all for 1 minute. Pour into a greased 17 x 11-inch cookie pan.
Mixture will be thin.
Bake at 350\u00b0 for 20 minutes.