Zucchini Casserole - cooking recipe

Ingredients

4 c. zucchini
1 stick margarine
1 medium onion, chopped
1 can cream of mushroom soup
8 oz. sour cream
pkg. Stove Top stuffing mix

Preparation

Cube zucchini; cook in salted water for 15 minutes.
Drain and set aside.
In a skillet, melt margarine; add onion and saute. Add cream of mushroom soup, sour cream, 1/2 Stove Top stuffing mix and zucchini; mix well.
Pour into casserole dish; top with remaining stuffing crumbs.
Bake at 350\u00b0 for 30 minutes.