Butter-Pecan Ice Cream - cooking recipe

Ingredients

2 c. chopped pecans (I use 1 1/2 c.)
3 Tbsp. butter
1 tsp. vanilla
3 cans evaporated milk (large)
2 pkg. butter-pecan instant pudding
2 qt. milk
2 1/2 c. sugar

Preparation

Cook pecans in butter for 5 minutes on low heat.
Let cool and drain on paper towel. Mix with rest of ingredients and freeze.