Cube Steak - cooking recipe

Ingredients

6 pieces cubed steak, coated and browned in margarine on top of stove
1 pkg. beefy onion soup
1 can sliced mushrooms with water (can omit)
1 can beef gravy
1 can water

Preparation

Sprinkle onion soup over steak after putting in Pyrex dish. Add mushrooms.
Pour gravy over steak with water.
Bake at 250\u00b0 for 3 hours, covered with foil.
Good for leaving in oven on Sunday!