Chess Cake - cooking recipe

Ingredients

1 c. butter
1 (16 oz.) box powdered sugar
3/4 c. sugar
1 1/2 tsp. vanilla
4 eggs
2 c. sifted flour (self-rising)
1 c. nuts

Preparation

Preheat oven to 350\u00b0.
Melt butter in large saucepan.
Remove from heat.
Add sugars and vanilla; blend well.
Add eggs one at a time and blend well between each addition.
Add flour and mix. Stir in nuts.
Pour into a well-greased and floured 9 x 13-inch pan.
Bake 40 minutes.
Turn onto wire rack.
Sprinkle with powdered sugar.
Cool thoroughly and cut into squares.