Franzenkung(A German Potato Dish Served With Roast Beef And Gravy) - cooking recipe

Ingredients

6 to 8 medium-sized white potatoes
6 Tbsp. flour
1/2 c. cream or half and half
1 tsp. salt or to taste
vegetable oil (see directions)*

Preparation

Peel and cube potatoes.
Place a portion of the cubed potatoes in a blender (do not overfill blender).
Fill blender with water to nearly cover potatoes.
Blend until grated (mixture is watery). Pour mixture into a mesh wire strainer (do not use a colander) and drain off water.
Place strained potatoes in mixing bowl and repeat process until all potatoes are grated.
Add flour, cream and salt to grated potatoes and mix thoroughly; set aside.