Garden Patch House Dressing - cooking recipe

Ingredients

2 cloves garlic, crushed
2 Tbsp. sugar
1/2 tsp. dry mustard
1 1/2 tsp. salt
4 Tbsp. sour cream
5 Tbsp. red wine vinegar
1 c. oil
2 Tbsp. chopped parsley
coarsely ground pepper to taste

Preparation

In a food processor, place the garlic, sugar, mustard, salt and sour cream.
Add the vinegar.
Blend on continuous speed.
In a thin stream, slowly add oil.
When blended, fold in the parsley and pepper.
Makes 2 1/2 cups of dressing.