Freezer Biscuits - cooking recipe

Ingredients

1 qt. lukewarm milk
3 pkg. dry yeast
1 c. sugar
1 c. oil
4 c. flour
2 tsp. salt
1 tsp. soda
2 Tbsp. baking powder
6 c. flour

Preparation

Blend the first
5 ingredients in a large bowl, using a mixer until smooth.
Cover and let stand for 2 hours.
Stir in the salt, soda,
baking
powder
and flour (3 cups at a time). It may not take
all
6 cups of flour; use how much is needed. Turn out on the cabinet and knead, adding flour until pliable. Roll out and cut biscuits with cutter.
Place them on a cookie sheet and freeze.
When
hard,
put
in plastic bags and seal, keeping until needed.
If
possible,
let
them
rise
1 hour before cooking. Bake
at
400\u00b0 to 425\u00b0.
Makes about 60 to 65 large.