Cherry Dessert - cooking recipe

Ingredients

1 large can cherry pie filling or favorite filling
2 boxes Jiffy yellow cake mix
1/2 c. butter, melted

Preparation

In 9 x 13-inch pan, put the pie filling.
Pour cake mix on top. Pour melted butter over evenly.
Use a knife to randomly mix through.
Bake at 350\u00b0 for 30 to 40 minutes or until golden brown.