Italian Beef - cooking recipe

Ingredients

3 lb. beef chuck
1 tsp. Italian spices
1 clove garlic
1 medium onion, thickly sliced
2 Tbsp. chopped green pepper
1 tsp. bouillon powder or 1 cube
1/2 tsp. seasoned salt
salt and pepper to taste
1/2 tsp. sugar
1 c. water

Preparation

Combine all ingredients.
Simmer slowly for 3 hours or until tender.
Cool and store with juice overnight.
Remove fat.
Slice very thinly.
Heat juices and beef.
Serve on hard rolls for sandwiches.