Asparagus Casserole - cooking recipe

Ingredients

1 medium can asparagus tips or cut spears
1 can cream of mushroom soup
2 hard-boiled eggs
2 Tbsp. melted butter
2 Tbsp. chopped pimento
salt to taste
cracker crumbs

Preparation

Drain the asparagus.
Put melted butter in casserole dish, then the cut-up asparagus.
Sprinkle with pimento, then layer with eggs, cut into rings.
Pour undiluted soup over the top.
Sprinkle top with buttered cracker crumbs.
Bake at 375\u00b0 for 30 minutes.