Yummy Yams - cooking recipe

Ingredients

4 lb. sweet potatoes, cooked and mashed
1/2 c. melted butter
1/4 c. bourbon
1/3 c. orange juice
1/3 c. packed brown sugar
3/4 tsp. salt
1/2 tsp. apple pie spice
1/2 to 3/4 c. pecan halves

Preparation

Combine all, except pecans.
Pour into a greased, 2 1/2-quart casseorle.
Arrange pecans around the edge.
Bake at 350\u00b0 for 45 minutes.
Makes 8 to 10 servings.