Creamed Hamburger - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. milk
2 cans cream of mushroom soup
salt and pepper to taste
4 oz. shredded cheese
1/2 stick butter
1 1/2 c. flour
1 egg
3/4 c. water
2 cans beef broth

Preparation

Fry hamburger.
Mix together milk, soup, salt, pepper, cheese, butter, flour and egg.
Heat a little, then add water and broth. Heat until thick.
Serve on bread.