Kahlua Chocolate Cake - cooking recipe

Ingredients

1 chocolate cake
1 instant chocolate pudding
3/4 c. Kahlua
4 eggs
1/2 c. oil
1/2 c. water

Preparation

Mix all ingredients together until well blended.
Pour into greased Bundt pan.
Bake at 350\u00b0 for 45 to 55 minutes until done. Take from oven.
Poke holes in warm cake.
Pour a mixture of 6 tablespoons Kahlua and 1 cup powdered sugar together on warm cake. Let it soak in.
Invert on cake plate.
Can be topped with a chocolate glaze if desired.