Baked Spaghetti - cooking recipe

Ingredients

8 oz. spaghetti, cooked and drained
8 oz. pkg. Mozzarella cheese, sliced
8 oz. sour cream
1 to 2 c. spaghetti sauce*
2 eggs
1 small can Parmesan cheese

Preparation

Lightly spray pie plate or square pan.
In bowl, mix cooked spaghetti, eggs and Parmesan cheese.
Next goes sour cream and a couple of slices of Mozzarella cheese.
Pour spaghetti sauce and top with remaining Mozzarella cheese.