Summer Squash Casserole - cooking recipe

Ingredients

1 c. condensed cream of chicken soup
1 c. sour cream
1 c. shredded carrot
1 (8 oz.) pkg. herb seasoned stuffing mix
1/4 c. butter or margarine

Preparation

Cook squash and onions in boiling water 5 minutes; drain. Combine soup and sour cream.
Stir in carrots.
Fold in squash and onions.
Combine stuffing mix and butter.
Spread half stuffing in bottom of loaf pan.
Spoon in vegetable mix over stuffing, then cover with rest of stuffing.
Bake at 350\u00b0 for 25 to 30 minutes.