Broccoli Cornbread - cooking recipe

Ingredients

2 sticks oleo
1 chopped onion
4 eggs
2 pkg. Jiffy cornbread mix
1 (10 oz.) cottage cheese
1/2 c. shredded Cheddar cheese
1 (10 oz.) pkg. frozen chopped broccoli, thawed (but not drained)

Preparation

Melt oleo in 13 x 9-inch pan.
Mix together (beat eggs first) all other ingredients except Cheddar cheese.
Pour batter over melted oleo.
Sprinkle with cheese.
Bake until brown.
Good with anything.