Meat Ball Appetizers - cooking recipe

Ingredients

ground chuck
1 (8 oz.) jar grape jelly
1 jar chili sauce

Preparation

Make small meat balls from ground chuck.
Simmer in a covered skillet (low heat) until done.
Put the grape jelly and chili sauce in a saucepan and simmer.
When sauce is well mixed, put meat balls in sauce and simmer a few minutes.
Serve hot.