Pepper Steak - cooking recipe

Ingredients

steak
tenderizer
salt
pepper
1 (8 oz.) can mushrooms
1 (8 or 16 oz.) can whole tomatoes
1 (6 oz.) can tomato sauce
2 Tbsp. flour
1 large onion, chopped
1 bell pepper, sliced
2 Tbsp. Worcestershire sauce

Preparation

The amount of steak, tenderizer, salt and pepper depends on your judgement.