Hummingbird Cake - cooking recipe

Ingredients

2 c. plain flour
2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
3 eggs, slightly beaten
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple, do not drain
1 c. chopped pecans
2 c. chopped bananas
1 1/2 c. salad oil

Preparation

Do not use a mixer with this cake.
Very little mixing is required.
Combine dry ingredients in a large bowl.
Add eggs and oil, stirring just until moistened.
Stir in vanilla, 1 cup pecans, pineapple and bananas.
Spoon batter into 3 wax paper lined 9-inch pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool in pan 10 minutes.
Remove to rack and cool completely.
Fill and frost with Cream Cheese Frosting.