Baked Cream Cheese - cooking recipe

Ingredients

1 pkg. refrigerated crescent rolls
1 (8 oz.) pkg. cream cheese
1/2 tsp. dill weed
1 egg yolk, beaten

Preparation

Unroll dough on lightly floured surface; press seams together to form a 12 x 4-inch rectangle.
Sprinkle cheese with dill weed. Place cheese dill side down in center of dough.
Wrap dough around cheese.
Seal edges.
Place on lightly greased cookie sheet. Brush with egg yolk.
Bake at 350\u00b0 for 15 to 18 minutes.
Serve with crackers or apple slices.