Chicken Stroganoff(Serves 2 To 3) - cooking recipe

Ingredients

2 skinless, boneless chicken breasts
4 Tbsp. margarine or butter
1 tsp. salt
1 medium onion, chopped
1/3 lb. mushrooms, sliced
1 1/2 tsp. paprika
1/4 c. water
2 Tbsp. flour
3 Tbsp. dry sherry or water
1 c. sour cream or plain yogurt

Preparation

Cut each chicken breast crosswise into 10 or 12 strips.
Melt margarine or butter over moderately high heat in 12-inch skillet. Add chicken and sprinkle with salt.
Cook for 2 minutes, stirring constantly.
Add the onion, mushrooms and paprika.
Cook 2 minutes longer, continuing to stir.
Add the water.
Reduce heat to medium. Cover and cook an additional 2 minutes.