Buffalo Turkey Wings(Makes 4 Servings) - cooking recipe

Ingredients

4 Shady Brook Farms turkey wings (approximately 4 1/2 lb.)
3/4 c. all-purpose flour
1/2 tsp. salt
1 tsp. cayenne pepper
vegetable oil
6 Tbsp. butter, melted
2 Tbsp. distilled white vinegar
2 Tbsp. hot red pepper sauce
celery sticks
Blue cheese dressing

Preparation

Cut off wing tips; reserve for other use.
Cut wings into 2 pieces at joint.
Combine flour, salt and cayenne pepper on a plate.
Dust wings in flour mixture, shaking off excess.
Heat 1 1/2-inches of oil in large skillet over medium heat.
Add wings in single layer and fry for 10 minutes, turning once, until browned. Drain on paper towels.
Repeat with remaining wings.