Baked Chicken And Rice - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
1/3 c. French dressing
8 pieces boneless skinless chicken
1 can cream of chicken soup
1/3 c. milk
1 box Uncle Ben's long-grain wild rice

Preparation

Mix soups, milk and dressing together to create gravy. Butter a 9 x 13-inch pan and put 2/3 of gravy in pan.
Sprinkle rice and seasoning packet over mixture.
Place chicken on top and pour rest of gravy over chicken.
Bake at 325\u00b0 for 2 hours.