Rosy Cinnamon Apples - cooking recipe

Ingredients

1 c. red cinnamon candy (red hots)
2 2/3 c. boiling water
8 small or medium baking apples, cored and pared
1/2 c. granulated sugar

Preparation

Dissolve candy in boiling water in saucepan.
Then add the apples which have been pared and cored.
Cook slowly until tender when pierced with a fork, turning frequently.
Remove apples to a shallow dish, then add the sugar to the cinnamon syrup and boil 3 minutes.
Pour over apples, turning them carefully to glaze each. Cool and serve as a garnish for meat.