Kelly'S Double-Decker Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 (7 oz.) jar Marshmallow Creme (1 pt.)
2 (6 oz.) cans evaporated milk (1 1/2 c.)
1 (6 oz.) pkg. butterscotch pieces (1 c.)
1/2 c. butter or margarine
dash of salt
1 (6 oz.) pkg. semi-sweet chocolate pieces (1 c.)

Preparation

In 3-quart saucepan, combine sugar, Marshmallow Creme, evaporated milk, butter and salt.
Cook and stir over medium heat until mixture boils.
Boil gently, stirring frequently, for 5 minutes.
Divide mixture in half.
To one half (about 3 cups), add chocolate pieces and stir until melted and blended.
Pour into buttered 13 x 9 x 2-inch pan.