Wiener Wraps - cooking recipe

Ingredients

2 Tbsp. cooking oil
milk
1 tsp. prepared mustard
1 Tbsp. minced onion
2 c. Bisquick
1 pkg. wieners
melted butter

Preparation

Measure oil into measuring cup; add milk to fill to 2/3 cup. Add mustard and onion; stir into Bisquick to make soft dough. Turn onto lightly floured board; roll out and cut into 10 strips. Roll each strip around wiener and place on lightly greased baking sheet.
Brush with butter and bake at 450\u00b0 for 15 minutes or until lightly brown.
Serve hot with mustard.