Blackberry Cobbler - cooking recipe

Ingredients

1 cube butter
3/4 c. sugar
2 c. Bisquick
1 c. milk or enough to make a thin batter
cinnamon
sugared berries or your choice of fruits

Preparation

Melt 1 cube butter in 9 x 13-inch pan.
Mix sugar, Bisquick and milk.
Stir a little of the melted margarine into the batter. Return to pan, reserving 1 cup.
Top with plenty of sugared berries.
Sprinkle with cinnamon.
Top with reserved 1 cup batter. Bake at 400\u00b0 for 30 minutes.