Pasta Salad - cooking recipe

Ingredients

3/4 c. oil
3/4 c. sugar
3/4 c. vinegar
4 oz. shell macaroni
4 oz. spiral macaroni

Preparation

Cook oil, sugar and vinegar until sugar is dissolved.
Cool. Cook macaroni according to package and blanch with cold water. Add any or all of the following:
celery, tomatoes, mushrooms, black olives, cauliflower, radishes, carrots, pepper and cucumber.