Exotic Spinach - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen spinach
1/2 pt. carton sour cream
1 oz. pkg. dry onion soup
2 Tbsp. sherry
breadcrumbs (optional)

Preparation

Cook spinach according to directions on package and drain well.
Add sour cream, onion soup and wine.
Place in a 1 1/2-quart casserole.
Sprinkle breadcrumbs over top if desired. Bake at 325\u00b0 for 15 to 20 minutes.
(May be reheated, covered with foil.)