Tomato Pudding - cooking recipe

Ingredients

1 (10 oz.) can tomatoes
1 c. packed light brown sugar
1/4 tsp. salt
1 c. bread crumbs
1/4 c. melted butter

Preparation

Combine tomatoes, brown sugar and salt with 1/4 cup boiling water in saucepan; boil for 5 minutes.
Place bread crumbs in casserole dish.
Pour melted butter over bread crumbs.
Add tomatoes.
Bake, covered, at 375\u00b0 for 30 minutes.