Peppermint Fudge - cooking recipe

Ingredients

2 1/2 c. sugar
1/2 c. butter
2/3 c. evaporated milk (5 oz. can)
7 oz. jar marshmallow cream
8 oz. pkg. vanilla chips
1/2 c. peppermint candy, crushed
red food coloring

Preparation

Combine sugar, butter and evaporated milk. Boil over medium heat for 5 minutes. Remove from heat. Add marshmallow cream and vanilla chips and stir. Add peppermint candy and stir. Add a drop or two of red food coloring. Let cool. Refrigerate until firm.