Grilled Chicken - cooking recipe

Ingredients

4 to 6 boneless chicken breasts
1/2 bottle Italian dressing
2 Tbsp. Worcestershire sauce
1/2 tsp. black pepper

Preparation

Pour the last 3 ingredients on the chicken.
Cover and refrigerate overnight or 2 to 4 hours before cooking.
Cook on the grill until done.
Baste every 5 to 10 minutes while on grill.