Crazy Cake - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 c. sugar
1 tsp. baking soda
3 Tbsp. cocoa
1 tsp. vanilla
1 Tbsp. vinegar
5 Tbsp. melted shortening or oil
1 c. cold water

Preparation

Into an ungreased flat cake pan, 8 x 10-inch, or 8 x 8-inch, sift flour, sugar, baking soda and cocoa.
Into this mold of dry ingredients, poke 3 holes.
In one hole, drop vanilla; into another, drop vinegar and in the third, melted shortening.
On top of all this, pour cup of cold water.
Beat together by hand until well blended and bake 35 minutes (more or less) at 350\u00b0.