Elephant Stew - cooking recipe

Ingredients

1 large elephant
100 lb. potatoes
25 lb. carrots
25 lb. onions
10 c. salt
10 c. pepper
2 rabbits
50 gal. water

Preparation

Cut elephant into bite size chunks.
Peel and cut potatoes, carrots and onions.
Place in a very large pot with water, salt and pepper.
Cook for 10 days at simmer.
Will feed 150 people. If more than 150 people show up for dinner, toss in rabbits.