Blueberry-Sour Cream Dessert - cooking recipe

Ingredients

1 pkg. pillsbury plus white cake mix
1/2 cup finely chopped nuts
1/2 cup graham cracker crumbs
1/2 cup margarine or butter, melted
1 (21-oz.) can blueberry pie filling
1 cup dairy sour cream
1 egg
1/4 tsp. nutmeg

Preparation

Oven - 350 degrees.
In large bowl, combine cake mix, nuts, crumbs and margarine.
Mix at low speed, until crumbly.
Reserve 1 1/2 cups for topping.
Press remaining mixture in a 9x13 inch pan. Spread with pie filling.
In small bowl, blend sour cream, egg and nutmeg.
Pour over pie filling and spread.\tSprinkle with reserved crumb mixture.
Bake for 40-50 minutes.
Topping should be golden. Serve warm or cold.
(Refrigerate leftovers.)
Serves 12.