Jambalaya - cooking recipe

Ingredients

2 cloves garlic, crushed
1 Tbsp. margarine
1 (14 1/2 oz.) can stewed tomatoes, undrained and coarsely chopped
1 1/2 c. cubed, cooked ham or Spam
1 (13 3/4 oz.) can chicken broth
1 c. uncooked rice
1/2 tsp. dried thyme leaves
12 oz. shrimp, shelled and deveined

Preparation

In a skillet over medium-high heat, cook garlic in margarine for 1 to 2 minutes.
Add remaining ingredients, except shrimp. Heat to a boil.
Reduce heat.
Cover.
Simmer 25 minutes.
Add shrimp.
Cook, covered, for 5 to 10 minutes or until liquid is absorbed.
Makes 6 servings.