Ingredients
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1 lb. oleo
1 c. sugar
3 1/4 c. flour
1 tsp. vanilla
1 1/2 c. crushed plain potato chips
Preparation
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Cream together oleo and sugar. Add remaining ingredients and stir well. Roll dough into 1-inch balls. Press down with fork before baking. Bake at 325\u00b0 for 10 to 12 minutes on an ungreased cookie sheet. Let cool and sprinkle with powdered sugar.
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