Banana And Pineapple Dessert - cooking recipe

Ingredients

graham cracker crust
1/2 c. butter, softened
1 c. confectioners sugar
1 egg
1 c. chilled whipped cream or 1 envelope dessert topping mix, prepared
1 lb. 4 1/2 oz. can crushed pineapple, drained
1 banana

Preparation

Buy or prepare graham cracker crust (if you make it, it can be put in an 8 x 8 x 2-inch dish).
In bowl, beat butter, sugar and egg until light and fluffy.
Spread over crumbs in pan.
Beat whipped cream until stiff.
Fold in pineapple and banana.
Spread over butter mixture.
Sprinkle with remaining graham cracker crumbs.
Cover and chill at least 12 hours.