Black-Eyed Pea Casserole - cooking recipe

Ingredients

1 onion
1 lb. pork sausage (bulk)
2 c. grated Cheddar cheese
15 oz. can black-eyed peas (undrained)
2 eggs
1 1/2 c. milk
1 (4 oz.) can chilies (hot, optional)
2 c. self-rising meal

Preparation

Saute onion and pork sausage.
Drain fat.
Mix with chilies. Add remaining ingredients.
Bake at 350\u00b0 for 50 to 55 minutes in 3-quart casserole.