Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 (8 1/4 oz.) can crushed pineapple (use juice)
1/4 c. chopped green pepper
2 Tbsp. minced onion
2 c. chopped pecans

Preparation

Mix all ingredients except 1 cup pecans.
Shape into one or two balls and chill well.
When thoroughly chilled, roll in the reserved 1 cup of pecans.
Serve with your favorite chips or crackers.